Eggs sold at several grocery stores, including Publix subject of recall

What You Need to Know About the Massive Egg Recall

The outbreak has sickened 12 more people in recent weeks, bringing the total to 35 victims in nine states, according to the Centers for Disease Control and Prevention (CDC).

The CDC is continuing to urge consumers, restaurants and retailers not to eat, serve, or sell recalled eggs produced by Rose Acre Farms' farm in Hyde County, North Carolina.

Investigators at the U.S. Food and Drug Administration (FDA) were able to pinpoint the source of the outbreak to the Rose Acre Farms plant in North Carolina. It is generally contracted from contaminated poultry, meat, eggs and water, and affects the intestinal tract.

Affected packages are stamped with the plant number P-1065 and Lot Codes 011 - 102.

Salmonella from eggs has sickened almost three dozen people, 11 of them requiring hospitalization, as an outbreak continues to spread since a multi-state recall of more than 200 million eggs in April.

PREVIOUS STORY: If you thought your eggs weren't among the millions recalled for possible salmonella contamination, you might want to check the refrigerator again.

The eggs were sold under the following brand names: Country Daybreak, Crystal Farms, Coburn Farms, Sunshine Farms, Glenview, Great Value, as well as Food Lion stores, according to the FDA website.

To date, the company has recalled more than 206 million potentially tainted eggs that were distributed between January 11 and April 12 to restaurants and grocery chains in at least 9 states.

The FDA has of course posted the full list of recalled products and warns that, if it turns out you still have one of the possibly unsafe cartons, you should chuck them in the trash or return them for a refund. FDA analysis of the samples revealed that the same rare strain of Salmonella Braenderup that caused the illnesses was present at the Hyde County Egg facility, tying the facility to the outbreak.

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